Bibliographie

Publié le 04/12/2015

Article réservé aux abonnés

- Ellis A, Linaker BD.Non-coeliac gluten sensitivity? Lancet. 1978 Jun 24;1(8078):1358-9. Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen

- K, Rostami K, Sanders DS, Schumann M, Ullrich R, Villalta D, Volta U, Catassi C, Fasano A. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med. 2012 Feb 7;10:13

- Lorenzo Pisarello MJ, Vintiñi EO, González SN, Pagani F, Medina MS. Decrease in lactobacilli in the intestinal microbiota of celiac children with a gluten-free diet, and selection of potentially probiotic strains. Can J Microbiol. 2015 Jan;61(1):32-7

- Biesiekierski JR, Peters SL, Newnham ED, Rosella O, Muir JG, Gibson PR. No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. Gastroenterology. 2013 Aug;145(2):320-8.e1-3

- Nion-Larmurier I, Cosnes J. Maladie cœliaque. Gastroentérologie Clinique et Biologique 2009 June ; 33 (6-7) : 508-513